What's on the menu?
What's on the menu?
Bartenders & Servers
$45/hr with tip jar; $60/hr without tip jar
Bussers
$40/hr
Supply Pick-up
$150 flat rate
Menu Creation
$100 flat rate
Rental Coordination
$150 flat rate
Set-up/Teardown
$60/hr (for bar set-up/teardown from scratch)